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Edition 86, November 2023
Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »
Food Inspiration magazine edition 86, November 2023
Scaling up upcycling
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5 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
5 min
A former rocket scientist
on a food waste mission
3 min
These food activists keep ancient food culture alive
4 min
Mocktails, kombucha and not-wines
9 min
Barnana creates tasty snacks from upcycled bananas
5 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
9 min
Barnana creates tasty snacks from upcycled bananas
5 min
A former rocket scientist
on a food waste mission
3 min
These food activists keep ancient food culture alive
4 min
Mocktails, kombucha and not-wines
In this edition
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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »
Scaling up upcycling
Food Inspiration magazine edition 86, November 2023