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Edition 86, November 2023

Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »

Food Inspiration magazine edition 86, November 2023

Scaling up upcycling

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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.

Follow us online for your daily inspiration on food

Upcycling is an excellent way to create value from fresh produce that would otherwise go to waste. There are many purpose-driven entrepreneurs striving to make a positive impact through their upcycled products. One of them is Caue Suplicy, Founder of Barnana, a company that creates delicious sweet and savoury snacks out of rejected bananas and plantains. Read how this B Corp is taking upcycled fresh produce to the next level in this month’s cover story »

Scaling up upcycling

Food Inspiration magazine edition 86, November 2023

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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