© Hutten
© Vitam
Principals are looking for quality, specialization in a certain cuisine or a match in terms of corporate philosophy. Be a caterer who dares to express what you stand for: are you a concept caterer, a regional player, do you offer a 100% vegan menu?
CHOOSE!
© We Canteen | Quarter Avenue
We believe that circularity is the future of our food system, which includes that of caterers. In a circular model, every aspect of the business process is analysed. We are witnessing how caterers are setting great strides towards climate-neutral catering.
CIRCULAR ENTREPRENEURSHIP
© Albron | ABN Amro
Gluten-free, vegetarian or even 100% vegan. Guests are expressing an increasing number of dietary requirements. Entrepreneurship at a catering location plays a greater role than it used to. Applying fresh ingredients and being flexible on the spot, allows you to address guests’ requirements on the fly.
CATER TO SPECIFIC NEEDS
©We Canteen | Havengebouw
The days of serving experimental food at parties and events have passed. Tomorrow’s guests will value ingredients that are as high-quality and fresh as possible, dishes that are manageable and convenient to eat and above all: great flavors.
GET REAL
© LEO op het werk
Today’s and tomorrow’s caterer is a true event manager who provides a complete experience and plays a central part in the organization of an event. He takes care of the atmosphere, ambience, decoration and staff in addition to food.
ORGANISE A FULL EXPERIENCE
Maaike de Reuver Xiao Er Kong
No shows, disposables and catering buffets are out of fashion. Tomorrow’s party caterer is a true event manager who takes dietary requests into account.
TRENDWATCH
3 min
WHAT YOU SHOULD DO AS A CATERER
PARTY CATERING
© Hutten
© Vitam
Principals are looking for quality, specialization in a certain cuisine or a match in terms of corporate philosophy. Be a caterer who dares to express what you stand for: are you a concept caterer, a regional player, do you offer a 100% vegan menu?
CHOOSE!
© We Canteen | Quarter Avenue
We believe that circularity is the future of our food system, which includes that of caterers. In a circular model, every aspect of the business process is analysed. We are witnessing how caterers are setting great strides towards climate-neutral catering.
CIRCULAR ENTREPRENEURSHIP
© Albron | ABN Amro
Gluten-free, vegetarian or even 100% vegan. Guests are expressing an increasing number of dietary requirements. Entrepreneurship at a catering location plays a greater role than it used to. Applying fresh ingredients and being flexible on the spot, allows you to address guests’ requirements on the fly.
CATER TO SPECIFIC NEEDS
©We Canteen | Havengebouw
The days of serving experimental food at parties and events have passed. Tomorrow’s guests will value ingredients that are as high-quality and fresh as possible, dishes that are manageable and convenient to eat and above all: great flavors.
GET REAL
© LEO op het werk
Today’s and tomorrow’s caterer is a true event manager who provides a complete experience and plays a central part in the organization of an event. He takes care of the atmosphere, ambience, decoration and staff in addition to food.
ORGANISE A FULL EXPERIENCE
Frank Lindner Xiao Er Kong
No shows, disposables and catering buffets are out of fashion. Tomorrow’s party caterer is a true event manager who takes dietary requests into account.
3 min