© Rahi Rezvani
Magazine overview
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Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Maaike de Reuver, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Joost Scholten
Art direction & design
Sander van der Meij, Wouter Noordijk, Xiao-Er Kong
Special thanks
San Patrignano, several catering companies, CAVA, Thomas Luttikhold, Nina van den Berg, Doug Koop, Nora Shanti, Michiel Bakker and the members of Google Food Lab
Questions?
If you have any questions or tips for the editors:
Frank Lindner
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2019. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
Powered by Food Inspiration and Google Food Lab
Edition 45, November 2019
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Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Liked our music?
Listen to it on Spotify!
Edition 45, November 2019
Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Maaike de Reuver, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Joost Scholten
Art direction & design
Sander van der Meij, Wouter Noordijk, Xiao-Er Kong
Special thanks
San Patrignano, several catering companies, CAVA, Thomas Luttikhold, Nina van den Berg, Doug Koop, Nora Shanti, Michiel Bakker and the members of Google Food Lab
Questions?
If you have any questions or tips for the editors:
Frank Lindner
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2019. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
Powered by Food Inspiration and Google Food Lab