Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

HOTSPOTS

The five best food hotspots in Miami's art and fashion hub Wynwood

 Maaike de Reuver    Floris Heuer   Wouter Noordijk

Industrial blue-collar districts transform into creative hubs.

Wynwood is a former industrial district that has morphed into a hub for creative entrepreneurs. Like New York’s meatpacking district, London’s Golden Mile, and Berlin’s Friedrichshain, the influx of artistry is paving the way for innovative new drink concepts. Food Inspiration traveled to Miami to bring you the five best places for a drink in Wynwood.

HOTSPOTS

The five best food hotspots in Miami's art and fashion hub Wynwood

 Maaike de Reuver    Floris Heuer   Wouter Noordijk

Lees verder

Industrial blue-collar districts transform into creative hubs.

Wynwood is a former industrial district that has morphed into a hub for creative entrepreneurs. Like New York’s meatpacking district, London’s Golden Mile, and Berlin’s Friedrichshain, the influx of artistry is paving the way for innovative new drink concepts. Food Inspiration traveled to Miami to bring you the five best places for a drink in Wynwood.

Alter

High-end restaurant and garden-bar

Alter is the place to be in Wynwood. It’s an ideal mix of restaurant and (garden)bar. No fine dining clichés here, however. The white linen has been shoved aside in favor of concrete and red neon. Despite that, the food is serious business. Alter’s signature dish is a soft egg with scallop-foam, chives, gruyère, and pearls of truffle. The bar offers a wide variety of cocktails, champagnes, and an excellent assortment of wines.

Alter
2390 NW 2nd Avenue, Miami
www.altermiami.com

01

R House Wynwood

A restaurant for the ages

Where hip and trendy dominate Wynwood’s streetview, Chef Rocco Carulli and his R House Wynwood are a timeless constant. If there were to be an award for foodservice icon in Wynwood, Rocco would effortlessly earn top honors. His artistic and open restaurant is just straight up great, without having to give ground to trends. No fuss, no designer interior. Just good food, and a wonderful, open atmosphere. This is a restaurant the way it was always meant to be.

R House Wynwood
2727 NW 2nd Avenue, Miami
www.rhousewynwood.com

02

Panther Coffee

Roastery at the heart of Wynwood

Since 2011, Panther Coffee roasts all their coffee in house, every day. It was one of the first of the new wave of food and drink culture in Wynwood, and has since evolved into the beating heart of the district. The large outdoor seating area with signature tree is guaranteed to draw daily crowds. Once inside, the aroma of freshly roasted coffee welcomes all. With a little luck, you can catch the staff in the act of cupping the latest batch, slurping loudly as they taste their latest creation.

Panther Coffee
2390 NW 2nd Avenue, Miami
squareup.com/store/panther-coffee-3

03

The Salty Donut

Instagrammable donuts and a cup of joe

No new and trendy district is complete without an eminently Instagrammable donut concept, and Wynwood is no exception. Many a guest buys these perfect circles not for the flavor, but for the photo and its social media potential. The Salty Donut is easy to find, all you have to do is follow the sand-colored boxes everyone walks around with. They have both sweet and savory donuts, from chocolate blondie to maple bacon. Don’t forget your coffee, it’d be a shame to miss out on that here.

The Salty Donut
50 NW 23rd Street #112, Miami
saltydonut.com

04

KYU

Perfectly imperfect and free of straws

Michael Lewis opened this restaurant in a former garage back in 2016. Using a Josper Grill he creates dishes inspired by Japanese barbecue tradition. His philosophy is ‘wabi-sabi’: finding perfection in the imperfect. Every dish has a surprising drink to go with it, and Michael is fervently sustainable. Plastic straws are banned, and he’s hard at work on serving zero waste citrus products.

KYU
251 NW 25th Street, Miami,
www.kyurestaurants.com

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