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Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
Volg ons online voor je dagelijkse portie Food Inspiration!
Ontvang het digitale Drink Inspiration magazine gratis ieder kwartaal in je mailbox, en mis geen foodtrend meer!
meld je aan!
Vragen, opmerkingen of tips? Laat het ons weten!
Volgende editie:
Peter Lute als gastredacteur!
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
SUBSCRIBE!
Edition 35, July 2018
Concept and composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration infusion for foodprofessionals engaged in the world of food, beverage, and hospitality. Through sharing inspiring stories, trends, and innovations we help foodprofessionals to stay succesful and keep innovating in the everchanging world of food and hospitality.
Editors-in-chief
Hans Steenbergen, Maaike de Reuver
Editors
Esmé Bevers, Arjan de Boer, Tessa Hildebrand, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Floortje IJssel de Schepper, Joost Scholten
Art direction & design
Arjen Moes, Xiao-Er Kong, Wouter Noordijk
Special thanks
Floris Heuer
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
0318 493 132
info@foodinspiration.nl
Copyright and disclaimer
© Food Inspiration, 2018. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Powered by Food Inspiration and Google Food Lab
En ontvang het Food Inspiration Magazine gratis maandelijks in je mailbox, en mis geen foodtrend meer!
MELD JE AAN!
Edition 36, September 2018
Concept and composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration infusion for foodprofessionals engaged in the world of food, beverage, and hospitality. Through sharing inspiring stories, trends, and innovations we help foodprofessionals to stay succesful and keep innovating in the everchanging world of food and hospitality.
Editors-in-chief
Hans Steenbergen, Maaike de Reuver
Editors
Arjan de Boer, Tessa Hildebrand, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Floortje IJssel de Schepper, Joost Scholten
Art direction & design
Arjen Moes, Xiao-Er Kong, Wouter Noordijk
Special thanks
Steven Achiam, Doug Koob, Michiel Bakker and the members of the Google Food Lab
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 0318 493 132
info@foodinspiration.nl
Copyright and disclaimer
© Food Inspiration, 2018. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Powered by Food Inspiration and Google Food Lab
Ben je (nog) geen lid van de lekkerste club van Nederland? Wacht niet langer en meld je aan als Food Inspiration Pioneer!
12
MRT
12&13
SEP
22
JUN
5
SEP
15&16
OKT
23
NOV
12 maart: Food Inspiration Pioneers voorjaarsbijeenkomst
12 & 13 september: Internationale trendtour
22 juni: The food mile
5 september: Food Inspiration Pioneers najaarsbijeenkomst
15 & 16 oktober: Food Inspiration Days
23 november: Food Inspiration Pioneers Wintercourse
meld je aan!
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
SUBSCRIBE!
Edition 35, July 2018
Concept and composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration infusion for foodprofessionals engaged in the world of food, beverage, and hospitality. Through sharing inspiring stories, trends, and innovations we help foodprofessionals to stay succesful and keep innovating in the everchanging world of food and hospitality.
Editors-in-chief
Hans Steenbergen, Maaike de Reuver
Editors
Esmé Bevers, Arjan de Boer, Tessa Hildebrand, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Floortje IJssel de Schepper, Joost Scholten
Art direction & design
Arjen Moes, Xiao-Er Kong, Wouter Noordijk
Special thanks
Floris Heuer
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
0318 493 132
info@foodinspiration.nl
Copyright and disclaimer
© Food Inspiration, 2018. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Powered by Food Inspiration and Google Food Lab
22 juni: The food mile
Edition 35, July 2018
Concept and composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration infusion for foodprofessionals engaged in the world of food, beverage, and hospitality. Through sharing inspiring stories, trends, and innovations we help foodprofessionals to stay succesful and keep innovating in the everchanging world of food and hospitality.
Editors-in-chief
Hans Steenbergen, Maaike de Reuver
Editors
Esmé Bevers, Arjan de Boer, Tessa Hildebrand, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Floortje IJssel de Schepper, Joost Scholten
Art direction & design
Arjen Moes, Xiao-Er Kong, Wouter Noordijk
Special thanks
Floris Heuer
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
0318 493 132
info@foodinspiration.nl
Copyright and disclaimer
© Food Inspiration, 2018. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Powered by Food Inspiration and Google Food Lab