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Menu Presentation

Food Inspiration magazine edition 47, January 2020

In this magazine we explore the secrets of successful menu presentations. There exists untold variety in menus and as many ways to inform - and guide! - guests in making their favorite choice. Despite that, the field of menu engineering has some golden rules to keep in mind. A well presented menu is better for chefs, entrepreneurs, and guests. It's also really not that hard to do. Enjoy!

Food Inspiration magazine edition 47, January 2020

Menu Presentation

In this magazine we explore the secrets of successful menu presentations. There exists untold variety in menus and as many ways to inform - and guide! - guests in making their favorite choice. Despite that, the field of menu engineering has some golden rules to keep in mind. A well presented menu is better for chefs, entrepreneurs, and guests. It's also really not that hard to do. Enjoy!

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Tell a friend

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

In deze editie

© Floris Heuer

Offline: This content can only be displayed when online.

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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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