Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

OUR GUEST  EDITOR ON FOOD AS MEDICINE

  4 min

Offline: This content can only be displayed when online.

INTRODUCTION

Food and health care are one and the same. This has been recognized as true since the days of Ancient Greece, and yet in the last century and a bit we seem to have lost much of this connection. Chef Robert Graham, MD MPH has made it his mission to reconnect the dots, and to reestablish the practice of using food as a form of medicine. Food related diseases like obesity and diabetes have food as the problem, but too often we skip over the fact that food is also the solution.

Graham is a Harvard trained physician with over fifteen years of clinical experience, and is also a trained chef. He is the co-founder of FRESH MED, an integrative health & wellness center in New York City. With FRESH MED Graham moves away from ‘traditional’ symptom-based treatment of illness towards a more holistic approach incorporating the best evidence based clinical nutrition, functional medicine, health coaching, and complementary therapies. We at Food Inspiration believe in Graham’s vision and are proud to introduce him as a guest editor for this edition of the magazine.

Robert Graham & Jelle Steenbergen  Xiao Er Kong

Introducing Robert Graham

Our guest editor on Food as Medicine

Introducing Dr. Robert Graham

Our guest-editor on Food as Medicine

Text: Robert Graham & Jelle Steenbergen | Design: Xiao-Er Kong

Food and health care are one and the same. This has been recognized as true since the days of Ancient Greece, and yet in the last century and a bit we seem to have lost much of this connection. Dr. Robert Graham has made it his mission to reconnect the dots, and to reestablish the practice of using food as a form of medicine. Food related diseases like obesity and diabetes have food as the problem, but too often we skip over the fact that food is also the solution.

Dr. Graham is a Harvard trained physician with over fifteen years of clinical experience, and is also a trained chef. He is the co-founder of FRESH MED, an integrative health & wellness center in New York City. With FRESH MED Dr. Graham moves away from ‘traditional’ symptom-based treatment of illness towards a more holistic approach incorporating the best evidence based clinical nutrition, functional medicine, health coaching, and complementary therapies. We at Food Inspiration believe in Dr. Graham’s vision and are proud to introduce him as a guest-editor for this edition of the magazine.

  4 min

Lees verder