Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

Stretching the restaurant formula

Shlomo Ibn Gabirol St 23, Tel Aviv-Yafo, Israel
miznon.com

STREETFOOD SNACKBAR IN TEL AVIV

Celebrity chef Eyal Shani raises the bar for streetfood at Miznon. Freshly baked pitas with kebab, ratatouille, eggs, and steak are selling like the proverbial hot cakes. The Israeli chef’s signature dish is roasted cauliflower. Generously coated in olive oil and oven-roasted for 25 minutes. Served with sea salt, it’s a true delicacy.

 Hans Steenbergen  Lukas Vlaar
 Rainier van IJzendoorn  Xiao-Er Kong

Stretching the restaurant formula

STREETFOOD SNACKBAR IN TEL AVIV

Celebrity chef Eyal Shani raises the bar for streetfood at Miznon. Freshly baked pitas with kebab, ratatouille, eggs, and steak are selling like the proverbial hot cakes. The Israeli chef’s signature dish is roasted cauliflower. Generously coated in olive oil and oven-roasted for 25 minutes. Served with sea salt, it’s a true delicacy.

Shlomo Ibn Gabirol St 23, Tel Aviv-Yafo, Israel, miznon.com

 Hans Steenbergen  Lukas Vlaar
 Rainier van IJzendoorn  Xiao-Er Kong

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