Magazine overview
Colophon
Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Lisa Appels, Moniek de Jongh, Doug Koob, Wieteke Posthumus, Maaike de Reuver
Art direction & design
Loraine Elemans
Special thanks
Special thanks: Anna Hammond, Greg Drescher, Jessi Flynn and the participants in Google's Single-Use Plastics Challenge as well as Michiel Bakker, Eva Antczak, Nora Shanti and the members of Food Lab at Google.
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2024. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
Edition 89, March 2024
Scaling up upcycling
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Issue 86
AI's impact on food
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Issue 88
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Dream big, start small, move fast
Issue 85
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Climate neutral stadium catering
Issue 87
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Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Edition 89, March 2024
Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Lisa Appels, Moniek de Jongh, Doug Koob, Wieteke Posthumus, Maaike de Reuver
Art direction & design
Loraine Elemans
Special thanks
Special thanks: Anna Hammond, Greg Drescher, Jessi Flynn and the participants in Google's Single-Use Plastics Challenge as well as Michiel Bakker, Eva Antczak, Nora Shanti and the members of Food Lab at Google.
Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2024. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
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