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All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
The next edition of Food Inspiration Magazine International will be released in January with the theme: Troubles in food paradise.
Next edition
Doug Koob, Matt Thomas, Tony Tellin, Elias Cairo, Michelle Cairo, Mallory Pilcher, Sanny Visser, Nick Bril, Michiel Bakker, and the members of the Google Food Lab.
Special thanks
Xiao-Er Kong, Arjen Moes, Yalda Langari and Jody Geurts
Designers
Hans Steenbergen (editor in chief), Maaike de Reuver, Frank Lindner, Chantal Arnts, Yalda Langari, Nina Keijsers, and Jelle Steenbergen
Editors
COLOPHON
Subsribe now and receive the free Food Inspiration Magazine eight times a year in your mailbox!
Powered by Shoot my Food and Google Food Lab
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
The next edition of Food Inspiration Magazine International will be released in January with the theme: Troubles in food paradise.
Next edition
Doug Koob, Matt Thomas, Tony Tellin, Elias Cairo, Michelle Cairo, Mallory Pilcher, Sanny Visser, Nick Bril, Michiel Bakker, and the members of the Google Food Lab.
Special thanks
Xiao-Er Kong, Arjen Moes, Yalda Langari and Jody Geurts
Designers
Hans Steenbergen (editor in chief), Maaike de Reuver, Frank Lindner, Chantal Arnts, Yalda Langari, Nina Keijsers, and Jelle Steenbergen
Editors
COLOPHON
Subsribe now and receive the free Food Inspiration Magazine eight times a year in your mailbox!