© Rahi Rezvani
Magazine overview
Colophon
Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Ubel Zuiderveld, Nina Slagmolen, Jelle Steenbergen, Joost Scholten, Lisa Appels, Jurgen Elenbaas, Maartje Hopmans
Art direction & design
Sander van der Meij, Wouter Noordijk, Xiao-Er Kong
Special thanks
Erik Oberholtzer, Doug Koob as well as Michiel Bakker, Nora Shanti and the members of Food Lab at Google.
Questions?
If you have any questions or tips for the editors:
Ubel Zuiderveld
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2021. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
Edition 59, March 2021
Colophon
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
Edition 59, March 2021
Concept & composition
Food Inspiration magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Ubel Zuiderveld, Nina Slagmolen, Jelle Steenbergen, Joost Scholten, Lisa Appels, Jurgen Elenbaas, Maartje Hopmans
Art direction & design
Sander van der Meij, Wouter Noordijk, Xiao-Er Kong
Special thanks
Erik Oberholtzer, Doug Koob as well as Michiel Bakker, Nora Shanti and the members of Food Lab at Google.
Questions?
If you have any questions or tips for the editors:
Ubel Zuiderveld
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2021. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
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