Doug Koob Laif Gilbertson  Wouter Noordijk

  6 min

video

Doug Koob is the Founder & CEO of Circle Alliances, a consulting company based in the San Francisco Bay Area focused on strategic planning, business development, and business optimization of food and beverage brands. Doug has been the Content Director for Food Inspiration USA since 2010 and has been instrumental in helping discover emerging food and beverage brands - as the three companies that are featured in this video - which have been highlighted in the magazine.

The San Francisco Bay Area is one of the most innovative and inspiring food and beverage communities in the world. We chose three women leaders from dynamic food companies in Northern California to share their views and perspectives on what makes successful leaders.  Watch and listen as they tell their stories about leading through change in this fast paced and ever changing part of the world.

Lessons in leadership from women leaders from the
San Francisco
Bay Area

Doug Koob Laif Gilbertson  Wouter Noordijk

Offline: This content can only be displayed when online.

  6 min

Doug Koob is the Founder & CEO of Circle Alliances, a consulting company based in the San Francisco Bay Area focused on strategic planning, business development, and business optimization of food and beverage brands. Doug has been the Content Director for Food Inspiration USA since 2010 and has been instrumental in helping discover emerging food and beverage brands - as the three companies that are featured in this video - which have been highlighted in the magazine.

The San Francisco Bay Area is one of the most innovative and inspiring food and beverage communities in the world. We chose three women leaders from dynamic food companies in Northern California to share their views and perspectives on what makes successful leaders.  Watch and listen as they tell their stories about leading through change in this fast paced and ever changing part of the world.

San Francisco
Bay Area
Lessons in leadership from women leaders from the

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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