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Edition 84, August 2023
Everybody in the world of food knows the farm to table movement. Serving local food at restaurants, preferably through sourcing directly from the producer. But how about closing the loop and delivering food waste back from table to farm? The American startup Mill has developed a technological solution to do just that.
Discover all about it in our cover story »
Food Inspiration magazine edition 84, August 2023
Pioneering table to farm solutions
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4 min
GaeaStar offers an elegant, disposable fine china experience
6 min
What does a 100%
waste-free B2B event for 1,200 food professionals look like
6 min
Plantega wants to
make plant-based
food accessible for everyone
9 min
London’s Battersea Power Station is the European food and retail destination of the moment
4 min
Mill is the first all-inclusive household food-recycling service
4 min
GaeaStar offers an elegant, disposable fine china experience
4 min
Mill is the first all-inclusive household food-recycling service
6 min
What does a 100%
waste-free B2B event for 1,200 food professionals look like
6 min
Plantega wants to
make plant-based
food accessible for everyone
9 min
London’s Battersea Power Station is the European food and retail destination of the moment
In this edition
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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
Follow us online for your daily inspiration on food
Everybody in the world of food knows the farm to table movement. Serving local food at restaurants, preferably through sourcing directly from the producer. But how about closing the loop and delivering food waste back from table to farm? The American startup Mill has developed a technological solution to do just that.
Discover all about it in our cover story »
Pioneering table to farm solutions
Food Inspiration magazine edition 84, August 2023
