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Edition 88, January 2024
“Generative AI is the most transformative technology that we’ll experience in our lifetimes and it’s improving at a rapid pace.” That was the first thing food innovator and generative AI expert Steve Gundrum had to say about the subject. We interviewed Gundrum about the impact of generative AI on our food industry. He shares five guiding principles and talks about the exciting opportunities for food professionals. Read all about it in this magazine »
Food Inspiration magazine edition 88, January 2024
AI’s impact on food
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Follow us online for your daily inspiration on food
6 min
The 2023 food year
in 10 podcasts
5 min
Joan Bagur brings authentic Mexican cuisine to Europe
5 min
Trend analyst Herman Konings on the growth potential of human-free meal delivery
4 min
Six opportunities for generative AI in foodservice
9 min
Five food-centered AI guiding principles for the future
5 min
Joan Bagur brings authentic Mexican cuisine to Europe
6 min
The 2023 food year
in 10 podcasts
9 min
Five food-centered AI guiding principles for the future
5 min
Trend analyst Herman Konings on the growth potential of human-free meal delivery
4 min
Six opportunities for generative AI in foodservice
In this edition
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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
Follow us online for your daily inspiration on food
“Generative AI is the most transformative technology that we’ll experience in our lifetimes and it’s improving at a rapid pace.” That was the first thing food innovator and generative AI expert Steve Gundrum had to say about the subject. We interviewed Gundrum about the impact of generative AI on our food industry. He shares five guiding principles and talks about the exciting opportunities for food professionals. Read all about it in this magazine »
AI’s impact on food
Food Inspiration magazine edition 88, January 2024
