Magazine overview
Liked our music?
Listen to it on Spotify!
Colophon
Concept & composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Arjan de Boer, Maaike de Reuver, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Joost Scholten, Laura Boon, Monica Deuning, Sacha Koolen, Iris Magnee, Dorien van Welie
Art direction & design
Sander van der Meij, Xiao-Er Kong, Dirk-Jan Bonenkamp
Special thanks
Wes Avila, Bill Esparza, Eyal Shani, Chantal Arnts, Rainier van IJzendoorn, Doug Koob, Michiel Bakker and the members of Google Food Lab
Questions?
If you have any questions or tips for the editors:
Frank Lindner
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2019. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
Powered by Food Inspiration and Google Food Lab
Edition 39, March 2019
Colophon
Ontvang het digitale Food Inspiration magazine gratis maandelijks in je mailbox, en mis geen foodtrend meer!
Liked our music?
Listen to it on Spotify!
25 november: Food Inspiration Pioneers Mid-wintermeeting
3 oktober: Trendsummit
9 september: Food Inspiration Pioneers najaarsmeeting
21 juni: Food Unplugged
22 mei: Food Inspiration Pioneers Trendtour in Nederland
25 maart: Food Inspiration Pioneers Breakfastmeeting
Ben je (nog) geen lid van de lekkerste club van Nederland? Wacht niet langer en meld je aan als Food Inspiration Pioneer!
Edition 39, March 2019
Concept & composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com
Food Inspiration is the online and offline inspiration lifeline for professionals in the world of food, beverages, and hospitality. Through sharing inspiring stories, trends, and innovations we help food professionals to stay successful and keep them innovating in the ever changing world of food & hospitality.
Editor-in-chief
Hans Steenbergen
Editors
Arjan de Boer, Maaike de Reuver, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Joost Scholten, Laura Boon, Monica Deuning, Sacha Koolen, Iris Magnee, Dorien van Welie
Art direction & design
Sander van der Meij, Xiao-Er Kong, Dirk-Jan Bonenkamp
Special thanks
Wes Avila, Bill Esparza, Eyal Shani, Chantal Arnts, Rainier van IJzendoorn, Doug Koob, Michiel Bakker and the members of Google Food Lab
Questions?
If you have any questions or tips for the editors:
Frank Lindner
+31 (0)318 493 132
info@foodinspiration.nl
Copyright
© Food Inspiration, 2019. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher.
Disclaimer
While composing the magazine, the editors tried to trace all rightholders. Those who nevertheless believe they can assert rights are requested to contact us.
Powered by Food Inspiration and Google Food Lab
Voor je dagelijkse food inspiratie