In this very special edition of Food Inspiration magazine we have asked Chef Robert Graham, MD, MPH (FRESH Medicine) from New York to be a guest editor as we explore the theme of Food as Medicine. We are proud and excited to share Graham’s vision with you, and look forward to telling you all about a more holistic take on the future of food, healthcare, and the planet. So let food be thy medicine as we showcase some of the most inspiring people and businesses working in the space, and tackle the big questions and challenges on the way to a brighter tomorrow.

Food Inspiration magazine edition 48, March 2020

Food as Medicine

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