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FOOD INSPIRATION MAGAZINE EDITION 36, SEPTEMBER 2018

Circularity

Many companies still want to produce as much food as possible at the lowest price. It is, however, possible to produce food while taking people, animals and the environment into account. Getting back to nature, eating more vegetables instead of meat and using water bottles made of seaweed – these are just a few examples that would determine the course of our food industry. In this digital Food Inspiration magazine, we show that circular thinking is the way forward for our industry.

Brammibal's donuts, Plantbased Berlin

IN THIS EDITION

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Many companies still want to produce as much food as possible at the lowest price. It is, however, possible to produce food while taking people, animals and the environment into account. Getting back to nature, eating more vegetables instead of meat and using water bottles made of seaweed – these are just a few examples that would determine the course of our food industry. In this digital Food Inspiration magazine, we show that circular thinking is the way forward for our industry.

Circularity

FOOD INSPIRATION MAGAZINE EDITION 36, SEPTEMBER 2018

IN THIS EDITION

Receive the free digital Food Inspiration magazine eight times a year in your mailbox.

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Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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