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FOOD INSPIRATION MAGAZINE EDITION 36, SEPTEMBER 2018
Circularity
Many companies still want to produce as much food as possible at the lowest price. It is, however, possible to produce food while taking people, animals and the environment into account. Getting back to nature, eating more vegetables instead of meat and using water bottles made of seaweed – these are just a few examples that would determine the course of our food industry. In this digital Food Inspiration magazine, we show that circular thinking is the way forward for our industry.
Brammibal's donuts, Plantbased Berlin
IN THIS EDITION
Farm Spirit: The future of dining out
AN ODE TO EARTH
Circular consciousness
FACTS & FIGURES
A photo series depicting refugees' favorite meals
LIV RET
Circular innovations
CHANGING THE EVERYDAY
4 vegan hotspots in the German capital
PLANTBASED BERLIN
An approach to economic activity
CIRCULAR ECONOMY
Many companies still want to produce as much food as possible at the lowest price. It is, however, possible to produce food while taking people, animals and the environment into account. Getting back to nature, eating more vegetables instead of meat and using water bottles made of seaweed – these are just a few examples that would determine the course of our food industry. In this digital Food Inspiration magazine, we show that circular thinking is the way forward for our industry.
Circularity
FOOD INSPIRATION MAGAZINE EDITION 36, SEPTEMBER 2018
IN THIS EDITION
Receive the free digital Food Inspiration magazine eight times a year in your mailbox.
An approach to economic activity
CIRCULAR ECONOMY
4 vegan hotspots in the German capital
PLANTBASED BERLIN
Circular innovations
CHANGING THE EVERYDAY
A photo series depicting refugees' favorite meals
LIV RET
Circular consciousness
FACTS & FIGURES
Farm Spirit: The future of dining out
AN ODE TO EARTH