scroll
Mini documentary at rehab center San Patrignano in Italy
Read more
The healing power of social gastronomy
10 min
This is what you should do as a caterer
Read more
5 do's for party catering
3 min
Catering pilot offers a view of waste
Read more
Making office catering more sustainable
2 min
The culinary variant of fast casual is gaining ground
Read more
Chef casual concept CAVA is on the rise
4 min
Ook in print
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Tell a friend
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Food Inspiration magazine edition 45, november 2019
This edition of Food Inspiration Magazine is all about fair catering. That’s a lot of ground to cover, because setting up for a spectacular event or supplying sustainable snacks for an office crew are very different beasts. We’ve curated a collection of fair case studies covering the full spectrum of catering innovation, as well as an overview of the important do’s and don'ts going forward. Read on and be inspired.
Fair Catering
Zuur en bitter in opmars
San Patrignano
Beyond the buffet
Watching your waste
CAVA
Hoe techniek smaakt
© Rahi Rezvani
Food Inspiration magazine edition 45, november 2019
This edition of Food Inspiration Magazine is all about fair catering. That’s a lot of ground to cover, because setting up for a spectacular event or supplying sustainable snacks for an office crew are very different beasts. We’ve curated a collection of fair case studies covering the full spectrum of catering innovation, as well as an overview of the important do’s and don'ts going forward. Read on and be inspired.
Ook in print
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Tell a friend
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
In this edition
The healing power of social gastronomy
10 min
5 do's for party catering
3 min
Making office catering more sustainable
2 min
Chef casual concept CAVA is on the rise
4 min
© Rahi Rezvani
Fair Catering