Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

PARTY CATERING

WHAT YOU SHOULD DO AS A CATERER

  3 min

Offline: This content can only be displayed when online.

TRENDWATCH

No shows, disposables and catering buffets are out of fashion. Tomorrow’s party caterer is a true event manager who takes dietary requests into account.  

  Maaike de Reuver   Xiao Er Kong

ORGANISE A FULL EXPERIENCE

Today’s and tomorrow’s caterer is a true event manager who provides a complete experience and plays a central part in the organization of an event. He takes care of the atmosphere, ambience, decoration and staff in addition to food.

© LEO op het werk

GET REAL

The days of serving experimental food at parties and events have passed. Tomorrow’s guests will value ingredients that are as high-quality and fresh as possible, dishes that are manageable and convenient to eat and above all: great flavors.


©We Canteen | Havengebouw

CATER TO SPECIFIC NEEDS

Gluten-free, vegetarian or even 100% vegan. Guests are expressing an increasing number of dietary requirements. Entrepreneurship at a catering location plays a greater role than it used to. Applying fresh ingredients and being flexible on the spot, allows you to address guests’ requirements on the fly.

© Albron | ABN Amro

CIRCULAR ENTREPRENEURSHIP

We believe that circularity is the future of our food system, which includes that of caterers. In a circular model, every aspect of the business process is analysed. We are witnessing how caterers are setting great strides towards climate-neutral catering.

© We Canteen | Quarter Avenue

CHOOSE!

Principals are looking for quality, specialization in a certain cuisine or a match in terms of corporate philosophy. Be a caterer who dares to express what you stand for: are you a concept caterer, a regional player, do you offer a 100% vegan menu?

© Vitam

© Hutten

  3 min

Offline: This content can only be displayed when online.

No shows, disposables and catering buffets are out of fashion. Tomorrow’s party caterer is a true event manager who takes dietary requests into account.  

  Frank Lindner   Xiao Er Kong

ORGANISE A FULL EXPERIENCE

Today’s and tomorrow’s caterer is a true event manager who provides a complete experience and plays a central part in the organization of an event. He takes care of the atmosphere, ambience, decoration and staff in addition to food.

© LEO op het werk

GET REAL

The days of serving experimental food at parties and events have passed. Tomorrow’s guests will value ingredients that are as high-quality and fresh as possible, dishes that are manageable and convenient to eat and above all: great flavors.


©We Canteen | Havengebouw

CATER TO SPECIFIC NEEDS

Gluten-free, vegetarian or even 100% vegan. Guests are expressing an increasing number of dietary requirements. Entrepreneurship at a catering location plays a greater role than it used to. Applying fresh ingredients and being flexible on the spot, allows you to address guests’ requirements on the fly.

© Albron | ABN Amro

CIRCULAR ENTREPRENEURSHIP

We believe that circularity is the future of our food system, which includes that of caterers. In a circular model, every aspect of the business process is analysed. We are witnessing how caterers are setting great strides towards climate-neutral catering.

© We Canteen | Quarter Avenue

CHOOSE!

Principals are looking for quality, specialization in a certain cuisine or a match in terms of corporate philosophy. Be a caterer who dares to express what you stand for: are you a concept caterer, a regional player, do you offer a 100% vegan menu?

© Vitam

© Hutten