Rhyme and Reason

Ana Roš is the chef at restaurant Hiša Franko, located in the northwestern region of Slovenia. Those who dine at her table experience a unique, self-taught blend of gastronomic innovation.

The critics at The World’s 50 Best Restaurants awarded her the title Best Female Chef 2017. Her restaurant places at 69 on the same list. Ana is also featured in the second season of Netflix’ Chef’s Table.

In Rhyme & Reason we get up close and personal with a well-known industry professional.

Ana believes in a philosophy she calls kilometer zero. All the ingredients she uses come from the fields, rivers, and gardens surrounding the restaurant. The resulting dishes are fresh, earthy, and pleasantly bitter. Her partner Valter is a sommelier, and he makes his own cheeses, which he leaves to age in the restaurant’s basement.

‘I don’t have any role models, so there isn’t anyone that I look up to.’ It’s a clear statement from Ana Roš, the woman who was named the world’s best female chef 2017.

TEXT & VIDEO: FRANK LINDNER

RHYME AND REASON

Rhyme and Reason

Ana Roš is the chef at restaurant Hiša Franko, located in the northwestern region of Slovenia. Those who dine at her table experience a unique, self-taught blend of gastronomic innovation.

The critics at The World’s 50 Best Restaurants awarded her the title Best Female Chef 2017. Her restaurant places at 69 on the same list. Ana is also featured in the second season of Netflix’ Chef’s Table.

RHYME AND REASON

‘I don’t have any role models, so there isn’t anyone that I look up to.’ It’s a clear statement from Ana Roš, the woman who was named the world’s best female chef 2017.

TEXT & VIDEO: FRANK LINDNER

Ana believes in a philosophy she calls kilometer zero. All the ingredients she uses come from the fields, rivers, and gardens surrounding the restaurant. The resulting dishes are fresh, earthy, and pleasantly bitter. Her partner Valter is a sommelier, and he makes his own cheeses, which he leaves to age in the restaurant’s basement.

In Rhyme & Reason we get up close and personal with a well-known industry professional.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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