Edition 38, November 2018

Concept and composition
Food Inspiration Magazine is published by Food Inspiration. www.foodinspiration.com

Food Inspiration is the online and offline inspiration infusion for foodprofessionals engaged in the world of food, beverage, and hospitality. Through sharing inspiring stories, trends, and innovations we help foodprofessionals to stay succesful and keep innovating in the everchanging world of food and hospitality.

Editors-in-chief
Hans Steenbergen

Editors
Hans Steenbergen, Arjan de Boer, Maaike de Reuver, Tessa Hildebrand, Frank Lindner, Nina Slagmolen, Jelle Steenbergen, Lukas Vlaar, Anna de Wit, Joost Scholten, Jeremy Freeling Duke, Laura Boon, Lisa Muller, Anouk Jager, Chantal van der Toorn, Monica Deuning

Art direction & design
Arjen Moes, Xiao-Er Kong

Special thanks
Rahi Rezvani, William Dissen, Sanny Visser, Wonderland Wood Productions, Mitsuharu Tsumaru, Poul Andrias Ziska, Paul Pairet, Jonnie & Thérèse Boer of Chefs Revolution, Ann Cooper, Cecile Cremer, Rainier van Ijzendoorn, Doug Koob, Michiel Bakker and the members of the Google Food Lab

Questions?
If you have any questions or tips for the editors:
Maaike de Reuver
+31 0318 493 132
info@foodinspiration.nl

Copyright and disclaimer
© Food Inspiration, 2018. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher. 

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