Jeremy Freeling Duke  Lukas Vlaar  Rainier van IJzendoorn  Xiao-Er Kong

Chef Barak Yehezkeli of restaurant Burek in Tel Aviv is a social guy. During a culinary spectacle, he establishes a close relationship with his guests. The completely open central kitchen invites you to talk to him. His surprise menu reflects life in the city. The pleasant atmosphere, good music and, above all, the relaxed setting make you feel like you’re having dinner at home with your best Israeli friends.

Burek
39, Tzrifin Street, Tel Aviv
facebook.com/Burek.Barak

Dining as if you’re at home with your best Israeli friends

Lees verder

 Jeremy Freeling Duke  Lukas Vlaar 
 Rainier van IJzendoorn  Xiao-Er Kong

39, Tzrifin Street, Tel Aviv, Israël
facebook.com/Burek.Barak

Chef Barak Yehezkeli of restaurant Burek in Tel Aviv is a social guy. During a culinary spectacle, he establishes a close relationship with his guests. The completely open central kitchen invites you to talk to him. His surprise menu reflects life in the city. The pleasant atmosphere, good music and, above all, the relaxed setting make you feel like you’re having dinner at home with your best Israeli friends.

Dining as if you’re at home with your best Israeli friends

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
Fullscreen
English