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The COVID-19 has been a seismic shift for the food industry. The food space is changing, and the end is not yet in sight. With change comes opportunity, however. Some of the trends and developments we’ve followed for years have been greatly accelerated by the global pandemic. Chief among those is the meteoric rise of food delivery services in all shapes and sizes. In this magazine we’re taking a look at some of the emerging players in the food space, and what lessons their success can offer to those struggling in these uncertain times.
Food Inspiration magazine edition 53, September 2020
Emerging players in the food space
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Opening a new restaurant in times of COVID-19
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Ghost Kitchens on their way to a trillion dollar industry in 2030
5 min
Technology is changing the restaurant experience
3 min
HelloFresh is taking over the world
3 min
Opening a new restaurant in times of COVID-19
3 min
Ghost Kitchens on their way to a trillion dollar industry in 2030
In this edition
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
Follow us online for your daily inspiration on food
The COVID-19 has been a seismic shift for the food industry. The food space is changing, and the end is not yet in sight. With change comes opportunity, however. Some of the trends and developments we’ve followed for years have been greatly accelerated by the global pandemic. Chief among those is the meteoric rise of food delivery services in all shapes and sizes. In this magazine we’re taking a look at some of the emerging players in the food space, and what lessons their success can offer to those struggling in these uncertain times.
Emerging players in the food space
Food Inspiration magazine edition 53, September 2020
