4 min
Hospitality in delivery
4 min
Guckenheimers Helene Kennan advocates for 'return incubators'
5 min
Creating a more sustainable and resilient industry after COVID-19
4 min
Stronger together
Hotels navigating towards new normal
The changing role of employees
Outside innovations
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Tell a friend
In this edition of Food Inspiration magazine we’re rethinking hospitality. Because of COVID-19, the traditional ways of providing a memorable hospitality experience are under pressure. What can you do to still cultivate and nurture that genuine human connection that is at the core of our industry in an age of social distancing and contactless foodservice? We explore cooperation and creative solutions that reveal hospitality as infinitely adaptable, resilient, and enduring. Enjoy.
Food Inspiration magazine edition 54, October 2020
Rethinking Hospitality
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 54, October 2020
Rethinking Hospitality
In this edition of Food Inspiration magazine we’re rethinking hospitality. Because of COVID-19, the traditional ways of providing a memorable hospitality experience are under pressure. What can you do to still cultivate and nurture that genuine human connection that is at the core of our industry in an age of social distancing and contactless foodservice? We explore cooperation and creative solutions that reveal hospitality as infinitely adaptable, resilient, and enduring. Enjoy.
Follow us online for your daily inspiration on food
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
4 min
Guckenheimers Helene Kennan advocates for 'return incubators'
5 min
Creating a more sustainable and resilient industry after COVID-19
4 min
Hospitality in delivery
4 min
Stronger together
