

The most challenging year in history
2 min

Spotted hospitality trends in times of COVID-19
4 min

Confirmed lessons learned for Erik Oberholtzer
4 min

Embracing the new virtual reality
4 min
Reimagening independent restaurants
Food Inspiration magazine edition 59, March 2021
Independent restaurants have taken a knockout punch from the COVID-19 pandemic. They need help. In this edition we’re reimagining independent restaurants. We’ve spoken to experts about challenges and opportunities going forward, and have lined up some grim numbers to show the extent of the crisis. We’re also exploring the digital space and the new frontier of ghost kitchens and we’re analyzing pivots for valuable lessons. Restaurants have been forced to adapt, but there is light at the end of this dark tunnel. We hope to show you some of it.
Dark kitchens: a case study
Adapting to survive
The most challenging year in history
© Nina Slagmolen, I-Dock
Food Inspiration magazine edition 59, March 2021
Reimagening independent restaurants
Independent restaurants have taken a knockout punch from the COVID-19 pandemic. They need help. In this edition we’re reimagining independent restaurants. We’ve spoken to experts about challenges and opportunities going forward, and have lined up some grim numbers to show the extent of the crisis. We’re also exploring the digital space and the new frontier of ghost kitchens and we’re analyzing pivots for valuable lessons. Restaurants have been forced to adapt, but there is light at the end of this dark tunnel. We hope to show you some of it.
In this edition

The most challenging year in history
2 min

Spotted hospitality trends in times of COVID-19
4 min

Confirmed lessons learned for Erik Oberholtzer
4 min

Embracing the new virtual reality
4 min

© Nina Slagmolen, I-Dock