4 min
Embracing the new virtual reality
2 min
The most challenging year in history
4 min
Spotted hospitality trends in times of COVID-19
4 min
Confirmed lessons learned for Erik Oberholtzer
© Nina Slagmolen, I-Dock
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Independent restaurants have taken a knockout punch from the COVID-19 pandemic. They need help. In this edition we’re reimagining independent restaurants. We’ve spoken to experts about challenges and opportunities going forward, and have lined up some grim numbers to show the extent of the crisis. We’re also exploring the digital space and the new frontier of ghost kitchens and we’re analyzing pivots for valuable lessons. Restaurants have been forced to adapt, but there is light at the end of this dark tunnel. We hope to show you some of it.
Food Inspiration magazine edition 59, March 2021
Reimagening independent restaurants
The most challenging year in history
Adapting to survive
Dark kitchens: a case study
© Nina Slagmolen, I-Dock
Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!
Tell a friend
Food Inspiration magazine edition 59, March 2021
Reimagening independent restaurants
Independent restaurants have taken a knockout punch from the COVID-19 pandemic. They need help. In this edition we’re reimagining independent restaurants. We’ve spoken to experts about challenges and opportunities going forward, and have lined up some grim numbers to show the extent of the crisis. We’re also exploring the digital space and the new frontier of ghost kitchens and we’re analyzing pivots for valuable lessons. Restaurants have been forced to adapt, but there is light at the end of this dark tunnel. We hope to show you some of it.
Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.
In this edition
2 min
The most challenging year in history
4 min
Spotted hospitality trends in times of COVID-19
4 min
Confirmed lessons learned for Erik Oberholtzer
4 min
Embracing the new virtual reality