Offline: This content can only be displayed when online.

© Nina Slagmolen, I-Dock

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

Tell a friend

Independent restaurants have taken a knockout punch from the COVID-19 pandemic. They need help. In this edition we’re reimagining independent restaurants. We’ve spoken to experts about challenges and opportunities going forward, and have lined up some grim numbers to show the extent of the crisis. We’re also exploring the digital space and the new frontier of ghost kitchens and we’re analyzing pivots for valuable lessons. Restaurants have been forced to adapt, but there is light at the end of this dark tunnel. We hope to show you some of it.

Food Inspiration magazine edition 59, March 2021

Reimagening independent restaurants

© Nina Slagmolen, I-Dock

Don't be greedy! Tip your food friends about the FREE digital Food Inspiration magazine and never skip another edition!

Tell a friend

Food Inspiration magazine edition 59, March 2021

Reimagening independent restaurants

Independent restaurants have taken a knockout punch from the COVID-19 pandemic. They need help. In this edition we’re reimagining independent restaurants. We’ve spoken to experts about challenges and opportunities going forward, and have lined up some grim numbers to show the extent of the crisis. We’re also exploring the digital space and the new frontier of ghost kitchens and we’re analyzing pivots for valuable lessons. Restaurants have been forced to adapt, but there is light at the end of this dark tunnel. We hope to show you some of it.

Follow us online for your daily inspiration on food

Receive the FREE digital Food Inspiration magazine eight times a year in your mailbox.

In this edition

Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
Fullscreen