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More than 60 million meals served

Chef Wayne Johnson supports low-income communities 
in Seattle

video

  5 min

Hans Steenbergen   Kees van Duinhoven  Loraine Elemans

Wayne Johnson has been a chef for 40 years. He now works for FareStart, a nonprofit organization that gives underprivileged individuals perspective by providing them with meals, teaching them new skills, and fighting poverty. Food Inspiration visited Wayne in South Seattle, where he was harvesting at a FareStart farm. What can we learn from him? That one chef can truly make a difference in the world. We honor Wayne and his work through this beautiful video portrait.

More than 60 million meals served

Hans Steenbergen   Kees van Duinhoven   Loraine Elemans

Wayne Johnson has been a chef for 40 years. He now works for FareStart, a nonprofit organization that gives underprivileged individuals perspective by providing them with meals, teaching them new skills, and fighting poverty. Food Inspiration visited Wayne in South Seattle, where he was harvesting at a FareStart farm. What can we learn from him? That one chef can truly make a difference in the world. We honor Wayne and his work through this beautiful video portrait.

Chef Wayne Johnson supports low-income communities 
in Seattle

  5 min

Offline: This content can only be displayed when online.

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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