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Edition 89 March 2024
Meet Anna Hammond, the visionary founder of Matriark Foods. Matriark's primary goal is to redirect food waste from landfills, by turning surplus fruits and vegetables into sauces and bouillons that feed multitudes of people healthy food, and help establish additional revenue streams for farmers. A triple win situation. However, launching a business is no walk in the park. It becomes even more daunting when you challenge the status quo. Yet, Anna poured her heart and soul into her venture, persevering against all odds. Read more »
Food Inspiration magazine edition 89, March 2024
Turning challenges into triumphs
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11 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
Entrepreneurial coupple turns their third-generation family hotel upside down
Read more
7 min
Empowering women through beer
7 min
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
5 min
Hybrid meat could lead the way for an overall protein shift
11 min
Food rescue company Matriark had to build a new supply chain to support upcycling
7 min
Empowering women through beer
11 min
The Rex Hotel in Zermatt Switzerland takes on a completely new approach
11 min
Food rescue company Matriark had to build a new supply chain to support upcycling
7 min
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
5 min
Hybrid meat could lead the way for an overall protein shift
In this edition
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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.
Follow us online for your daily inspiration on food
Meet Anna Hammond, the visionary founder of Matriark Foods. Matriark's primary goal is to redirect food waste from landfills, by turning surplus fruits and vegetables into sauces and bouillons that feed multitudes of people healthy food, and help establish additional revenue streams for farmers. A triple win situation. However, launching a business is no walk in the park. It becomes even more daunting when you challenge the status quo. Yet, Anna poured her heart and soul into her venture, persevering against all odds. Read more »
Turning challenges into triumphs
Food Inspiration magazine edition 89, March 2024
