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Edition 89 March 2024

Meet Anna Hammond, the visionary founder of Matriark Foods. Matriark's primary goal is to redirect food waste from landfills, by turning surplus fruits and vegetables into sauces and bouillons that feed multitudes of people healthy food, and help establish additional revenue streams for farmers. A triple win situation. However, launching a business is no walk in the park. It becomes even more daunting when you challenge the status quo. Yet, Anna poured her heart and soul into her venture, persevering against all odds. Read more »

Food Inspiration magazine edition 89, March 2024

Turning challenges into triumphs

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Receive the FREE digital Food Inspiration magazine ten times a year in your mailbox.

Follow us online for your daily inspiration on food

Meet Anna Hammond, the visionary founder of Matriark Foods. Matriark's primary goal is to redirect food waste from landfills, by turning surplus fruits and vegetables into sauces and bouillons that feed multitudes of people healthy food, and help establish additional revenue streams for farmers. A triple win situation. However, launching a business is no walk in the park. It becomes even more daunting when you challenge the status quo. Yet, Anna poured her heart and soul into her venture, persevering against all odds. Read more »

Turning challenges into triumphs

Food Inspiration magazine edition 89, March 2024

Overview magazines

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.
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